Latest Episodes Podcast

Keep up to date with the latest episodes
76
Sept. 9, 2026

In The Age Of Tech, Can Hospitality Stay Human?

Can hospitality embrace AI, automation and new technology without losing the human connection at the heart of the industry?
In The Age Of Tech, Can Hospitality Stay Human?
Talking Hospitality
In The Age Of Tech, Can Hospitality Stay Human?
75
April 30, 2026

Can Businesses Really Be A Force For Good?

What if hospitality businesses could do more than just make profit? In this season finale of Talking Hospitality, we’re joined by Michael Tingsager, founder of Hospitality Mavericks, to explore a bigger question facing the industry — can businesses genuinely be a force for good, or is that just talk? Drawing on real examples and his “seven tenets” framework, Michael breaks down how the most progressive hospitality brands are building strong cultures, making better decisions, and creating long-t...
Can Businesses Really Be A Force For Good?
Talking Hospitality
Can Businesses Really Be A Force For Good?
74
April 23, 2026

How To Write Your First Book

How do you actually write your first book — and more importantly, finish it? In this episode of Talking Hospitality, we explore what it really takes to move from idea to a completed book. This isn’t about waiting for inspiration or having the perfect concept. It’s about structure, discipline and doing the work.
Guest: Monica Or
How To Write Your First Book
Talking Hospitality
How To Write Your First Book
73
April 15, 2026

What Makes People Stay in Hospitality Jobs?

This episode of Talking Hospitality explores one of the most important topics in the industry today: how we treat people at work.
Guest: John Herity
What Makes People Stay in Hospitality Jobs?
Talking Hospitality
What Makes People Stay in Hospitality Jobs?
72
April 9, 2026

Can Hospitality Recruitment Survive Another Crisis?

In this episode of Talking Hospitality, Timothy R Andrews and Joe McDonnell sit down with Gary King, owner of Collins King & Associates, to explore what hospitality recruitment looks like after decades of disruption, change and survival. Gary shares his journey from chef to recruiter, his early work with football clubs including Tottenham and Arsenal, and how those experiences shaped his ability to recognise talent and understand hospitality from the inside.
Guest: Gary King
Can Hospitality Recruitment Survive Another Crisis?
Talking Hospitality
Can Hospitality Recruitment Survive Another Crisis?