YouTube

Season 4 saw a number of group conversations including this one tackling men's mental health in hospitality. A very powerful episode with the industry leaders Aidan Fraser ; Craig Prentice, Frven Lim and before he was a host Joe McDonnell MIH. #mensmentalhealth #mentalhealth #talkinghospitality #season4 #podcast #hospitalityindustry #hospitality Hosted by Timothy R. Andrews MIH & Tracey Rashid

Day 3 and we celebrate season 3. In this never before seen footage, we had our first ever group interview with stars past and present from MasterChef. Here, Miles Khan shares his story before and immediately after the show. What a great bunch of willing interviewees we had with hosts Timothy R. Andrews MIH, Sarah Kettel MIH and Tracey Rashid. Other guests included Chef Daksha Mistry, Pookie Tredell and Mike Bartley. We were supported on the day by our first ever crew - Paul Cook and Karlina Veras. #talkinghospitality #podcast #hospitalityindustry #hospitality #masterchefuk #bbcmasterchef #masterchef

Think Hospitality people are dumb? Think again. As part of our 5th anniversary celebratory week, we're sharing snippets from season 2, and in one episode we had 2 such legends on the show - Hilary Cooke PhD. FIH. MI. & Joanne Taylor-Stagg MSc MI FIH Both shared their stories on how they got into hospitality. Here is Jo sharing hers. To hear Hilarys either listen to the episode or scroll down this page! #hospitalitylegends #season2 #talkinghospitality #hospitalityindustry #podcast Hosted by Timothy R. Andrews MIH and Sarah Kettel MIH https://www.talkinghospitality.com/midas-giving-hospitality-the-golden-touch-joanne-taylor-stagg-dr-hilary-cooke/

We have had some bl**dy legends on the show over the years. As part of our 5th anniversary celebratory week, we're sharing snippets from season 2, and in one episode we had 2 such legends on the show - Hilary Cooke PhD. FIH. MI. & Joanne Taylor-Stagg MSc MI FIH Both shared their stories on how they got into hospitality. Here is Hilary sharing hers. To hear Jo's either listen to the epsiode or follow us at this page and join back this evening #hospitalitylegends #season2 #talkinghospitality #hospitalityindustry #podcast https://www.talkinghospitality.com/midas-giving-hospitality-the-golden-touch-joanne-taylor-stagg-dr-hilary-cooke/ Hosted by Timothy R. Andrews MIH and Sarah Kettel MIH

Remember the shock of lockdowns? As part of our 5 year anniversary, we return to episode 1 and host at the time Sarah Kettel MIH shares her reaction to the shock of being told we were in lockdown #5years #talkinghospitality #podcast #lockdown Graphic Kitchen Leisurejobs

The First Ever episode.. Celebrating 5 years of Talking Hospitality - here's a small snippet from our first ever episode and host Sarah Kettel MIH trying to get her head around the idea of furloughing... #5years #talkinghospitality #podcast #hospitalityindustry

When host Timothy R Andrews from Talking Hospitality meets author and founder of the #WHAD movement Frven Lim. Timothy shares his thoughts on what he thinks is the biggest issue in attracting people to Hospitality

Adele Oxberry, CEO and Founder of Umbrella Training, Hospitality Apprenticeship and Training provider, shares the work that Hospitality needs to make in order to actively engage young people in our industry.

So you want to run a podcast but afraid of what people might say? In our upcoming 50th episode Phil Street FIH, with some of the UKs top hospitality podcasters, offers his advice. Haters gonna hate. #taylorswift #hospitality #hospitalityindustry #talkinghospitality #podcast Kieron Bailey Michelle Righini Michael Tingsager (MCIPD) Sarah Kettel MIH Tracey Rashid Mark McCulloch Timothy R. Andrews MIH

In our upcoming 50th episode - can you believe it?! - host Timothy R. Andrews MIH shares how podcasts can change peoples' lives and perceptions. #podcast #talkinghospitality #hospitalityindustry #transrights #lgbt Timothy R. Andrews MIH Graphic Kitchen Leisurejobs

Executive Chef of the Dorchester Hotel London, Mario Perera provides advice to anyone who is considering being a chef. #talkinghospitality #hospitalityindustry #hospitalitypodcast #podcast #hospitality

Jill Whittaker OBE, chair & CEO of HIT training - hospitality training provider - shares how the hospitality industry can make itself more appealing to the younger generation. Jill shares how the careers can be fast paced in hospitality and that we should capitalise on sharing that. #talkinghospitality #podcast #youngpeople #hospitality

Host Timothy R. Andrews MIH shares his thoughts on how the industry is missing a crucial skill set by not retaining older employees. #talkinghospitality #hospitality #hospitalityindustry

Host Joe McDonnell shares his biggest challenges setting up his business. How easy is it to hire staff that are better at part of their jobs than you are?

For the 1st time in recorded history there are 4 generations in the workplace. This has caused all manner of clashes and miscommunications. Our guest Kieron Bailey - however - has a solution and all revolves around Lara Croft

Waiting to retire before you enjoy yourself? It may be too late. Paramjit & Bruce Nagra share their story on why they embraced the unknown and took the leap into setting up their own gin business

In our latest episode see why husband and wife team Cyrus & Pervin Todiwala founded Zest Quest Asia and created opportunities for young people across the UK #zestquestasia #zqa2025 #talkinghospitality #zqa2024 #podcast #hospitality #hospitalityindustry Pervin Todiwala Tracey Rashid Timothy R. Andrews MIH

Why isn’t Asian cuisine getting the recognition it deserves? In this episode of Talking Hospitality, we dive into the vibrant world of the Zest Quest Asia competition — a brilliant initiative championing young chefs and celebrating the depth and diversity of Asian food. Despite its global influence, Asian cuisine still struggles to get the same level of recognition in fine dining circles as French or Italian. When was the last time you saw a Michelin star go to a Filipino or Sri Lankan dish? We speak to those behind the scenes and hear from the students stepping up to represent their cultures and skills in one of the UK’s most exciting culinary competitions. It’s a story of passion, pride, and potential — and a reminder that with the right support, homegrown talent can change the face of the industry. 🎙️ Expect: Real talk about representation in the food world Behind-the-scenes of Zest Quest Asia Uplifting stories from the next generation of chefs Why competiti…

Last year’s winners, Sheffield College, return with a new team and a new challenge: mastering Filipino cuisine. Inspired by the stories of past winners who travelled to the Philippines, they chose a cuisine they’d never cooked before – and dived straight in. In this episode, the team shares what they learned about Filipino culture, food traditions, religion and flavour. They also reflect on the pressure, the prep, and what it means to be part of this unique competition as future chefs carving their own path. 🎓 Finalist College: Sheffield College 🇵🇭 Cuisine Focus: Filipino 💬 Themes: Culinary discovery, student development, cultural learning 🎙️ Part of the Zest Quest Asia 2024 finalist series, hosted by Talking Hospitality #ZestQuestAsia #FilipinoCuisine #HospitalityStudents #CulinaryEducation #TalkingHospitality #FutureChefs #ChefTraining #SheffieldCollege #StudentChefs #UKColleges

Paramjit & Bruce Nagra share their take on the power of flavour in their drinks CrazyGin, and how this has led to their business booming

It's Zest Quest Asia finals week - Pervin Todiwala & Cyrus Todiwala OBE DL FIH discuss what it all means, the impact of the competition and how you can get involved Get your tickets here: https://zestquestasia.org/ #talkinghospitality #zestquestasia #asia #asiancuisine Graphic Kitchen Tracey Rashid Joe McDonnell MIH Timothy R. Andrews MIH Leisurejobs