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In only our second episode, hosts Timothy R Andrews and Sarah Kettel discuss some of the innovations in lockdown, some of which remain with us today!

Executive Chef of the Dorchester shares how your emotions can even change the taste of water

Jill Whittaker OBE shares her take on why ageism is just stupid, and that we need to look beyond the wrinkles

Celebrity Chef Cyrus Todiwala reveals why he founded Zest Quest Asia, a culinary competition designed to highlight Asian cuisine in the West. #asiancuisine #asia #zestquestasia #talkinghospitality #podcast

What happens when you take Thai street food classics, add a monk’s favourite dish, and try to turn it into fine dining? In this episode, the Zest Quest Asia 2024 finalists from Loughborough College share their hilarious highs, near disasters, and proud moments – from forgetting vital kit to balancing authenticity with modern presentation. With influences from real Thai culture and a love for learning on the job, this team shows what creative collaboration looks like in hospitality education. 🎓 Finalist College: Loughborough College 🇹🇭 Cuisine Focus: Thai – with authentic flavours and modern twists 💬 Themes: Culinary identity, teamwork, cultural balance, student journey 🎙️ Part of the Zest Quest Asia 2024 finalist series, hosted by Talking Hospitality #HospitalityStudents #CulinaryEducation #ThaiCuisine #TalkingHospitality #FutureChefs #ZestQuestAsia #ChefTraining #StudentChefs #FineDining #UKColleges

In our 3rd episode of our mini series, we meet the Zest Quest Asia 2024 finalists from Cheshire College – a team of first-time competitors diving headfirst into Asian cuisine, cultural research, and live presenting. They talk about discovering the art of Royal Thai cuisine, learning how to balance the five core Thai flavours, and why working as a team was the secret ingredient to their success. From late-night practice sessions to cooking for 50 guests at a gourmet event, they share what it really takes to grow in confidence and step outside your comfort zone. 🎓 Finalist College: Cheshire College 🇹🇭 Cuisine Focus: Royal Thai 🍽️ Key Themes: First-time competitors, teamwork, presentation, cultural research 🎙️ Part of the Zest Quest Asia 2024 finalist series, brought to you by Talking Hospitality #RoyalThaiCuisine #HospitalityStudents #CulinaryEducation #TalkingHospitality #ZestQuestAsia #FutureChefs #ThaiFood #StudentChefs #UKColleges #CateringCollege #ChefTraining

What happens when a team of young chefs takes on four countries, the cost-of-living crisis, and the challenge of capturing Asian flavours using local UK ingredients? Meet the finalists from University College Birmingham, who share how they combined Japanese, Singaporean, Malaysian and Pakistani dishes into a single, powerful menu. With roots in sustainability, bold cultural research, and sheer commitment (yes, they stayed on campus through the holidays to practise), their story is as inspiring as it is ambitious. They reflect on why understanding a country’s food means diving into its history, what they learned about flavour, identity and compromise – and how competitions like this shape future chefs. 🎓 Finalist College: University College Birmingham 🌏 Countries Covered: Japan, Singapore, Malaysia, Pakistan 💬 Topics: Cultural awareness, sustainability, cost-of-living, teamwork 🎙️ Brought to you by Talking Hospitality – real stories, bold insights, future leaders 📍 Recorded at Zest …

In this episode, meet the Zest Quest Asia 2024 finalists from North Hertfordshire College. Just off stage and full of adrenaline, they share the highs and lows of presenting to judges, the reality of competing under pressure, and what drew them to explore Japanese cuisine. From curveball questions to weeks of prep, this is an honest, energetic look at what it takes to compete at this level — and how young UK chefs are embracing Asian flavours and culture. 🎓 Finalist: North Hertfordshire College 🇯🇵 Cuisine Focus: Japanese 🥇 Competition: Zest Quest Asia 🎙️ Host: Talking Hospitality Podcast 👉 Subscribe for more finalist stories from this year’s Zest Quest Asia competition. #ZestQuestAsia #HospitalityEducation #CulinaryStudents #AsianCuisine #UKColleges #FutureChefs #TalkingHospitality #HospitalityPodcast #ChefTraining #JapaneseCuisine

What does it really take to build a bold, standout brand from scratch—and get it on the shelves of Harvey Nichols? In this episode of Talking Hospitality, Timothy R. Andrews and Joe McDonnell sit down with Bruce and Paramjit Nagra, the fearless founders of Crazy Gin—the world’s first British-Asian gin. From a kitchen-table idea (inspired mid-wine and dishwashing!) to a drink poured at some of the UK’s top restaurants, this is a story of resilience, family, flavour, and fearless action. You’ll hear: -How the smallest step—emailing a distiller—started it all -The personal loss that pushed them to stop waiting and start doing -The power of authenticity in standing out in a saturated drinks market -Why perfectionism and procrastination are the enemies of progress -How their cultural heritage shaped a drink with genuine meaning -What venues like Tamarind and Tattu are doing with Crazy Gin! Whether you're a hospitality pro, aspiring founder or flavour chaser—this episode is packed wit…

This episode is in an examination of the evolving nature of professional relationships and the significance of mentorship as a means of preserving institutional knowledge. With thanks to brand partners Graphic Kitchen (https://www.graphickitchen.co.uk/) and Leisurejobs (https://www.leisurejobs.com/) for their support in this episode. This episodes guest, Kieron Bailey suggests that the hospitality industry must recognise the intrinsic value of older employees—not merely as relics of a bygone era but as vital contributors to the ongoing narrative of service excellence. The conversation highlights the critical need for older professionals to engage with younger counterparts, fostering a symbiotic relationship where knowledge is shared, and new ideas are cultivated. Kieron’s reflections on his own journey illustrate a personal commitment to mentorship, where he aspires to empower others while simultaneously learning from their fresh perspectives. This duali…

In an upcoming episode, Sanj Naha, Trip Advisor Guru, shares his thoughts on brand with new host Joe McDonnell MIH Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

Founder of returning partner Graphic Kitchen, Sachin Parmar MIH shares why having a purpose in business is so important in an upcoming episode of season 5 of Talking Hospitality . Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

Founders of Crazy Gin, Bruce and Paramjit Naga share their journey Season 5. Here Bruce reveals why there is never a good time to start a business but why you should go ahead and do it anyway. Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

Returning guest Monica Or, MA, FIH, MCIPD The Dancing Hotel Inspector spills the beans on how she got her title, her latest book and in this snippet shares the importance of consistent touchpoints through a guests experience. Big shout out to Graphic Kitchen for returning to partner with us!

In an upcoming episode Eren Bessim reveals the importance of safeguarding and what upcoming legislation means for Hospitality businesses. Here's a snippet now. Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

Want to know some top tips on how to run a podcast? Host Tracey Rashid gives advice in our upcoming 50th episode special. Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

The biggest challenge in the hospitality industry today is delivering a memorable experience for guests, as discussed by the hosts in this engaging podcast episode and the first of season 5. New host Joe McDonnell highlights that while the industry excels at opening new venues and crafting enticing menus, it often struggles with the execution and follow-through necessary to create truly unforgettable moments. This episode also introduces Joe, bringing a wealth of experience from his global journey through the hospitality world, including insights from premium restaurants and five-star hotels. Tracey Rashid and Timothy R. Andrews join Joe in exploring the importance of attention to detail and the need for venues to connect the dots between their big ideas and the actual guest experience. As the podcast gears up for an exciting season 5, the hosts share their commitment to innovating and adapting to the ever-evolving landscape of hospitality. The podcast delves into the pre…

Do young people really have a poor work ethic? Matt Cameron wades in with his views. Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your more free content, blogs, tips and advice on Hospitality from our website: https://www.talkinghospitality.com/ With thanks to returning partner Graphic Kitchen https://www.graphickitchen.co.uk/ #talkinghospitality #hospitalitypodcast #hospitalityindustry Tracey Rashid Talking Hospitality Sachin Parmar MIH Timothy R. Andrews MIH

The biggest challenge in the hospitality industry today is delivering a memorable experience for guests, as discussed by the hosts in this engaging podcast episode and the first of season 5. New host Joe McDonnell highlights that while the industry excels at opening new venues and crafting enticing menus, it often struggles with the execution and follow-through necessary to create truly unforgettable moments. This episode also introduces Joe, bringing a wealth of experience from his global journey through the hospitality world, including insights from premium restaurants and five-star hotels. Tracey Rashid and Timothy R. Andrews join Joe in exploring the importance of attention to detail and the need for venues to connect the dots between their big ideas and the actual guest experience. As the podcast gears up for an exciting season 5, the hosts share their commitment to innovating and adapting to the ever-evolving landscape of hospitality. The podcast delves into the pressing…

There's another reindeer and the answer has been with us since the beginning! #santa #reindeer #christmas #podcast #talkinghospitality

Think you know our podcast? Can you answer this? #talkinghospitality #hospitalitypodcast #podcast #hospitality #hospitalityindustry #timothyrandrews @sarah.kettel @essenceofcakeuk @timothyrandrews

Riddle Me This: How long did host Tracey Rashid work in Corporate before her jump to Hospitality? Were you listening? Did you guess? #talkinghospitality #hospitalitypodcast #hospitality #hospitalityindustry #hospitalityquiz @essenceofcake @timothyrandrews

Hosts Tracey Rashid and @timothyrandrews discuss the evolution of the podcast series over 4 seasons. #talkinghospitality #hospitalitypodcast #podcast #hospitalityindustry #hospitality