Host Timothy R. Andrews MIH shares his thoughts on how the industry is missing a crucial skill set by not retaining older employees. #talkinghospitality #hospitality #hospitalityindustry
Host Joe McDonnell shares his biggest challenges setting up his business. How easy is it to hire staff that are better at part of their jobs than you are?
For the 1st time in recorded history there are 4 generations in the workplace. This has caused all manner of clashes and miscommunications. Our guest Kieron Bailey - however - has a solution and all revolves around Lara Croft
Waiting to retire before you enjoy yourself? It may be too late. Paramjit & Bruce Nagra share their story on why they embraced the unknown and took the leap into setting up their own gin business
In our latest episode see why husband and wife team Cyrus & Pervin Todiwala founded Zest Quest Asia and created opportunities for young people across the UK #zestquestasia #zqa2025 #talkinghospitality #zqa2024 #podcast #hospitality #hospitalityindustry Pervin Todiwala Tracey Rashid Timothy R. Andrews MIH
Why isn’t Asian cuisine getting the recognition it deserves? In this episode of Talking Hospitality, we dive into the vibrant world of the Zest Quest Asia competition — a brilliant initiative championing young chefs and celebrating the depth and diversity of Asian food. Despite its global influence, Asian cuisine still…
Last year’s winners, Sheffield College, return with a new team and a new challenge: mastering Filipino cuisine. Inspired by the stories of past winners who travelled to the Philippines, they chose a cuisine they’d never cooked before – and dived straight in. In this episode, the team shares what they…
Paramjit & Bruce Nagra share their take on the power of flavour in their drinks CrazyGin, and how this has led to their business booming
It's Zest Quest Asia finals week - Pervin Todiwala & Cyrus Todiwala OBE DL FIH discuss what it all means, the impact of the competition and how you can get involved Get your tickets here: https://zestquestasia.org/ #talkinghospitality #zestquestasia #asia #asiancuisine Graphic Kitchen Tracey Rashid Joe McDonnell MIH Timothy R. Andrews…
In only our second episode, hosts Timothy R Andrews and Sarah Kettel discuss some of the innovations in lockdown, some of which remain with us today!
Executive Chef of the Dorchester shares how your emotions can even change the taste of water
Jill Whittaker OBE shares her take on why ageism is just stupid, and that we need to look beyond the wrinkles
Celebrity Chef Cyrus Todiwala reveals why he founded Zest Quest Asia, a culinary competition designed to highlight Asian cuisine in the West. #asiancuisine #asia #zestquestasia #talkinghospitality #podcast
What happens when you take Thai street food classics, add a monk’s favourite dish, and try to turn it into fine dining? In this episode, the Zest Quest Asia 2024 finalists from Loughborough College share their hilarious highs, near disasters, and proud moments – from forgetting vital kit to balancing…
In our 3rd episode of our mini series, we meet the Zest Quest Asia 2024 finalists from Cheshire College – a team of first-time competitors diving headfirst into Asian cuisine, cultural research, and live presenting. They talk about discovering the art of Royal Thai cuisine, learning how to balance the…
What happens when a team of young chefs takes on four countries, the cost-of-living crisis, and the challenge of capturing Asian flavours using local UK ingredients? Meet the finalists from University College Birmingham, who share how they combined Japanese, Singaporean, Malaysian and Pakistani dishes into a single, powerful menu. With…
In this episode, meet the Zest Quest Asia 2024 finalists from North Hertfordshire College. Just off stage and full of adrenaline, they share the highs and lows of presenting to judges, the reality of competing under pressure, and what drew them to explore Japanese cuisine. From curveball questions to weeks…
What does it really take to build a bold, standout brand from scratch—and get it on the shelves of Harvey Nichols? In this episode of Talking Hospitality, Timothy R. Andrews and Joe McDonnell sit down with Bruce and Paramjit Nagra, the fearless founders of Crazy Gin—the world’s first British-Asian gin.…
This episode is in an examination of the evolving nature of professional relationships and the significance of mentorship as a means of preserving institutional knowledge. With thanks to brand partners Graphic Kitchen (https://www.graphickitchen.co.uk/) and Leisurejobs (https://www.leisurejobs.com/) for their support in this episode. This episodes guest, Kieron Bailey suggests that the…
In an upcoming episode, Sanj Naha, Trip Advisor Guru, shares his thoughts on brand with new host Joe McDonnell MIH Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss out on your…
Founder of returning partner Graphic Kitchen, Sachin Parmar MIH shares why having a purpose in business is so important in an upcoming episode of season 5 of Talking Hospitality . Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you…
Founders of Crazy Gin, Bruce and Paramjit Naga share their journey Season 5. Here Bruce reveals why there is never a good time to start a business but why you should go ahead and do it anyway. Make sure you follow and subscribe so you don't miss out on exclusive…
Returning guest Monica Or, MA, FIH, MCIPD The Dancing Hotel Inspector spills the beans on how she got her title, her latest book and in this snippet shares the importance of consistent touchpoints through a guests experience. Big shout out to Graphic Kitchen for returning to partner with us!
In an upcoming episode Eren Bessim reveals the importance of safeguarding and what upcoming legislation means for Hospitality businesses. Here's a snippet now. Make sure you follow and subscribe so you don't miss out on exclusive content. Available on all platforms where you can find your favourite podcast. Don't miss…
