Women In Hospitality Episodes

In an uplifting and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on...

This podcast delves deeply into the critical topic of mental health, specifically focusing on recognizing the signs of anxiety and depression, as well as practical tips for prevention. Susan Grandfield, a Mind Coach, shares valuable insights on how individuals can tune into their bodies and not…

Timothy R. Andrews and Sarah Kettel engage in a compelling dialogue with Sally Beck, the General Manager of the Royal Lancaster Hotel, as they explore the multifaceted nature of the hospitality industry. Sally's extensive bac...

Put the kettle on, grab a cuppa and catch up with our latest inspirational hospitality podcast with special guests Joanne Taylor-Stagg FIH MI (The Athenaeum Hotel & Residences) & Dr Hilary Cooke FIH MI (Merlin Consultancy) as they talk about...

You think you know the hospitality industry? Think again. This episode with Jane Pendlebury peels back the curtain on what it really takes to thrive—challenges, opportunities, and even the odd cup of tea. Dive in!In Episode 20 of Season 2 of Talking Hospitality, hosts Timothy R. Andrews and…

The episode features a captivating dialogue with Jill Whittaker OBE FCA, a distinguished figure in the hospitality sector and the leader of HIT Training, a company dedicated to enhancing skills within the industry.

Cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.In this delightfully uplifting episode Tracey shares the pros and cons of working for yourself.

In this deeply honest episode, Che Young (formerly Che Barnes) shares her personal journey as a trans woman navigating the hospitality industry. From gender identity to workplace inclusion, we discuss what true allyship looks like and why creating safe, supportive spaces is everyone’s responsibilit…

This episode focuses on recruitment, perception and the future of hospitality, through the lens of apprenticeships and long-term career pathways.

Why is alcohol abuse still the norm in hospitality? Shell Righini joins us to challenge stigma, share her recovery story, and offer hope and solutions.

Is Hospitality Racist?In our season 3 finale, hosts Timothy R. Andrews and Sarah Kettel partner up with our third, special guest host Tracey Rashid.Together they take a deep dive into the 2023 Be Inclusive Hospitality report about equality, diversity and inclusion within the Hospitality ind…

Caribbean food is one of the UK’s fastest-growing cuisines — but until recently, its chefs and entrepreneurs had little visibility or recognition.In this special episode of Talking Hospitality, we sit down with Dawn Burton, founder of Carriburton Caterers, co-founder of the Caribbean Food Colle…

In an enlightening discussion on the empowerment of women in the hospitality sector, this episode of Talking Hospitality features a live recording from Lakefield Hospitality College in North West London, where we engage with Frankie Strinati.The college, founded in 1962 with the explicit aim of…

Dive into the heart of sustainability with Andrea Zick, a trailblazer in the hospitality industry, as she unveils the intricate dance of creating a sustainable future without sacrificing the essence of luxury dining. This epi...

Episode 43, Season 4 of Talking Hospitality marks a significant transition as we bid a heartfelt farewell to Sarah Kettel, the original host and founder, who has been an integral part of the podcast for 32 episodes across fou...

In this episode, we explored the unique challenges and inspiring journeys of women in hospitality leadership. Hosted by Timothy R. Andrews and Tracey Rashid, the discussion featured four remarkable leaders: Monica Or, Marsha Barnett, Shell Righini, and Michelle Moreno. Together, they shared candid …

What happens when hospitality businesses keep saying “we support mental health” — but don’t back it up with action?In this eye-opening episode, we sit down with Rachel Kerr-Lapsley , Managing Director of Kelly’s Cause , the mental health charity changing how the industry supports its people — f…

We speak with Akashia Carswell, CEO of London Talent and founder of HiveCru, about the future of recruitment in hospitality. From apprenticeships to AI-driven temps, we explore how to truly fix a broken system—starting with honesty, respect, and better training.

What does it mean to reconnect with your culture through food — and why are so many people in hospitality paying attention to Sri Lankan cuisine right now?

Women make up 60% of the hospitality workforce, yet few reach leadership roles. In this audio-only bonus edition, Timothy R Andrews and Tracey Rashid speak with Mex Ibrahim, co-founder of Women in the Food Industry, about visibility, allyship and the barriers still facing women in hospitality leade…

What does leadership look like when you’re raising children on your own, running a business, and carrying responsibilities that don’t switch off at 5pm?

This episode explores why hospitality continues to lose people, skills and funding — and what can actually be done about it. Timothy R Andrews is joined by Vicky Glover, Founder of Appetite 4 Apprenticeships, for a clear, practical conversation about apprenticeships, retention and the realities fac…