Day 19 of 31 celebrates Marsha Bennett co-founder of the Caribbean Food Collective who brought her unique perspective to the podcast.
Her work has been focused on championing Caribbean food culture, creating opportunities for independent food businesses, and helping bring more visibility to underrepresented voices within the industry.
Through the Collective, she has continued to build a platform that connects community, culture and commercial opportunity in a way that is authentic and needed.
She represents the kind of leadership that pushes hospitality forward by widening the lens of what great food culture and networking looks like.
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