Day 22 of 31 celebrates Ranji Thangiah, founder of Tooting Mama, who brought a deeply personal and culturally rich perspective to Talking Hospitality. In her episode, she spoke about preserving Sri Lankan heritage through food and ingredients, and the responsibility that comes with representing that authentically.
Tooting Mama has been about more than just cooking. It has been about storytelling, identity and protecting the integrity of flavours and traditions that can easily be diluted. What stood out was the determination around building something of your own, and the pride in staying true to where you come from.
She represents a side of hospitality that is not driven by trends, but by culture, meaning and a clear sense of purpose
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