Running a hospitality business or working for yourself? Then you’ll know tax can feel like a minefield — especially when you’ve got a business to run, customers to look after, and receipts piling up on your desk.
In this episode, Joe McDonnell and Timothy R. Andrews sit down with Sema Ziler from Elan Tax, based near London Bridge, to unpack the world of tax mitigation, payroll, and financial planning for hospitality professionals and small business owners.
Sema shares what every self-employed person and business owner should know to stay compliant, save money, and avoid those last-minute tax panics. From inheritance tax planning and payroll headaches to cash flow forecasting and spotting red flags — this is a must-listen for anyone juggling creativity with compliance.
🎙️ In This Episode:
How to halve your tax bill through smarter inheritance tax planning
Why every business owner should outsource payroll (and sleep better for it)
What separates a good accountant from a bad one
Cash flow forecasting tips that actually help you grow
The warning signs that it’s time to call an accountant
🏢 Guest:
Sema Ziler, Elan Tax
📍 London Bridge, established 1997
💬 “We take the legal and statutory requirements off your hands — so you can focus on great customer service and business growth.”
👉 https://elantax.com/
💬 Hosted by:
Timothy R. Andrews & Joe McDonnell
🎧 Talking Hospitality — where every voice can shape the future
💛 Brand Partners:
Graphic Kitchen – Creative storytelling that helps hospitality brands stand out.
Leisure Jobs – Connecting top hospitality talent with the best opportunities.
Disclaimer: This episode is for general information only and not financial advice. Always seek professional guidance before making tax decisions.
Top tips from the crew at Talking Hospitality podcast - providing solutions & support for the Hospitality industry.
http://www.talkinghospitality.com/
This is more than just a podcast — it's a platform for voices across the global hospitality industry. At Talking Hospitality, we bring together the people who live and breathe service — from hotel executives, restaurant owners, chefs, and marketers to educators, designers, and startup founders transforming the way we experience hospitality.
Each episode explores the real stories, strategies, and challenges behind the scenes of hospitality — from luxury hotels and fine dining to sustainable tourism, F&B innovation, and customer experience. Whether you’re a student just starting out or a seasoned professional looking for fresh inspiration, you'll find something here that speaks to your passion and purpose.
📌 What you can expect:
In-depth interviews with hospitality leaders and changemakers
Real talk about hotel operations, guest experience, and team culture
Insights into hospitality marketing, branding, and digital transformation
Discussions on sustainability, tech disruption, and industry trends
Career guidance, entrepreneurship journeys, and leadership lessons
We believe hospitality is not just an industry — it’s a mindset, a global community, and a force for connection. This channel is your space to learn, grow, and stay ahead in a fast-evolving world of service.
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