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Production - Season 5
Suman Poudel is a seasoned hospitality professional with extensive experience in the luxury hotel sector. Currently, he serves as the Food and Beverage Manager at Jumeirah Messilah Beach Hotel & Spa in Kuwait, where he oversees the culinary and service operations to ensure exceptional guest experiences.
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Prior to his current role, Suman contributed his expertise at Jumeirah Lowndes Hotel in London, further honing his skills in hospitality management.
As part of his Level 5 Apprenticeship, Suman collaborated with Talking Hospitality on a project where he welcomed guests, ensured the functionality of technological setups, and maintained guest comfort throughout events.
Suman's commitment to excellence and his hands-on approach have solidified his reputation as a dedicated professional in the hospitality industry.