Season 5

We speak with Akashia Carswell, CEO of London Talent and founder of HiveCru, about the future of recruitment in hospitality. From apprenticeships to AI-driven temps, we explore how to truly fix a broken system—starting with honesty, respect, and better training.

What happens when hospitality businesses keep saying “we support mental health” — but don’t back it up with action? In this eye-opening episode, we sit down with Rachel Kerr-Lapsley , Managing Director of Kelly’s Cause , the ...

Matt Cameron shares his personal journey from burnout to purpose, revealing the hidden cost of toxic hospitality cultures and how businesses can build environments where people genuinely thrive.

In this special 50th episode of Talking Hospitality , we celebrate a major milestone — and pull back the curtain on the real story of starting (and sustaining) a podcast in our industry. Joined by a line-up of fellow hospital...

In this vibrant episode of Talking Hospitality, recorded live at Zest Quest Asia 2024, hosts Timothy R. Andrews and Tracey Rashid meet Cyrus and Pervin Todiwala, the passionate founders behind Zest Quest Asia.

This week, we’re joined by Bruce and Paramjit Nagra, the brilliant minds behind Crazy Gin — the world’s first British-Asian gin. What started as a late-night idea over a bottle of wine (and a sink full of dishes) turned into ...

This episode is in an examination of the evolving nature of professional relationships and the significance of mentorship as a means of preserving institutional knowledge. With thanks to brand partners Graphic Kitchen and Lei...

The biggest challenge in the hospitality industry today, according to new host and entrepreneur Joe McDonnell, is delivering a memorable experience for guests. Tracey Rashid and Timothy R Andrews rejoin the show discuss this view and share what's coming up in this first episode of season 5.